Seville Quarter - Pensacola, Florida

Nicola Ruggiero

Bella musica bella gente, se si è nei paraggi non si puo non andare. Serate strepitose.

Shane Briggs

piano bar

Sachi Singhal

Very interesting place with multiple themed rooms and pours. This is the first place we went to as we arrived in Pensacola. We had a couple beers on tap and ordered cheese curds and tater tots. Both came out perfectly done and were a welcome relief after a 7 hour drive. They have outdoor space complete with a fountain and a bar as well. Multiple rooms were occupied by holiday parties but looked like a hoot from outside. Will definitely come again to explore the other rooms.

MaryJane Cherry

Had a GREAT time during Fright Night on Gallery Night!!! Amazing food & drinks …and a lot of dancing. We loved the hot air balloon seats up above!! Thanks for providing such a great atmosphere!

Michael Mcilroy

It has been decades since I have visited. Loving walking through the bars and soaking up the history of each. While we didn't having anything to drink/eat it still was a pleasure taking in the history. We will be back when open so we can enjoy it even more.

Jae Hayes

This is where you go to have a great time in Pensacola. Multiple venues under 1 roof. A little something for everyone. Have a mini Bourbon St vibe. Just park and walk to wherever the vibe takes you. After exploring all of the options, we went with Lili Marlene's for food and drinks to kick off my birthday weekend. There was live music. The bartender was awesome, and the food was delicious!

Jon B

Wow, such a cool area in the heart of Pensacola, you feel like you time travelled back to the 1930s looking at the buildings and cars outside the Seville quarter, the bar is super cool, and absolutely huge. I stopped by initially intrigued by the food and ambiance, as well as the dueling pianists, and some of that lived up to the hype. The Dueling Pianists was an amazing show, and the two absolutely sung their heart out while we sat in only tables right out of the westerns. The ambiance of the bar is so cool, all the rooms have something going on, while we were there is wasn’t super lively in every room but they had 2 live music performances and the outdoor area is truly beautiful. The whole place is beautiful I can’t stress that enough. Where Seville Quarter disappointed was the food. I initially wanted to try the Bangers and Mash, but come to find out that was no longer served, secondly I wanted to try their Charcuterie board, seeing this great picture online where they served it with fresh toast. What I received was not like the online pictures and came it crappy crackers, it was still serviceable but the crackers were not good at all, also the stinky cheese was fun, however I would compare it to that of snorting smelling salts.

Since the Bangers and mash was no longer on the menu the server recommended the Pork Chop Ribeye which seems delightful, however after ordering she came back to inform me that was not available currently, so I ordered the shepherds pie and as you guessed it, it was not available. I opted to go with the Foster Burger which was a quick scrambled choice, and we also ordered the Shrimp Po Boy.

The food was served quickly right after the appetizer which I appreciated, the burger was OK, it had a strong charcoal grill flavor but it was serviceable and the fries were fantastic, their ranch top notch, equal to wings stop ranch.

The Shrimp Po Boy severely lacked sauce, if it was better sauced it would have been very good but it was hard to eat.

Also note their shrimp is not deveined I know that can bother some.

The flaming hurricane was enjoyable but was kind of bland. I found it to be disappointing.

In the end this place is not a restaurant, and it doesn’t need to be, it’s a bar with bar food. I wish they put more effort into their food, because they would have something very special however the vibes here are immaculate and and definitely worthwhile stop while in Pensacola.

Also saw a dude outside pee on the building, love Pensacola

Ashley F (Ashley F.)

Crab cakes were served ice cold (took one bite and knew that was wrong). Ordered a dirty martini and it was like sticking a straw in an olive jar (no alcohol was in it). Hushpuppies were raw in the middle. Our waitress took the crab cakes off the bill, but we left a note for the manager to call and still have not heard anything. Overall, rude staff. Huge mistake trying this place out. Will not return or recommend. Only thing they have going for them is the historic architecture. Hopefully no one else has made the mistake to eat the uncooked/undercooked food.